SUMMER BENEATH THE TREES

Dear guests,

there is this one moment when the sun filters through the canopy and the light slowly travels across the tables – that is when our garden restaurant becomes, for me, the loveliest spot in Grenzach-Wyhlen. In natural shade, surrounded by green, you sit just as happily at noon as in the evening.

What lands on the plate is, as always, honest, full of character and bright with acidity: French craft, Swiss precision and an Asian signature – and above all produce from our South Baden. I would love to welcome you to our garden this summer.

BUSINESS LUNCH

We rewrite our business-lunch menu every week – an attractive midday offer for anyone who wants their break to taste of something. And when lunch may be a little special, our “Lieblings Momente” tasting menu is there for you during the day, too.

À LA CARTE

In the evening the garden grows quieter and the light warmer. Our à-la-carte menu changes week by week – by season, by what the market brings, by whatever excites us right now. Add a glass from the cellar and the rustle of leaves above you.

WIO SUMMER PARTY

On Sunday, 28 June, we’re hosting our first WIO Summer Party – garden, lawn and pool, with wines from Sommerhalter and Ziereisen and live music by Randy Club. Do drop by.

Book now →

SCHÜSSELWEISE

Every Friday, shortly after 7 pm, a fresh episode of »Schüsselweise« – simple recipes for the best summer salads.